Slow-roasted Lamb with White Wine, Lemon and Herbs
It’s hard to believe that today marks the third day since our departure from the Australian Winter. Despite my moaning, I predominantly enjoy the cold nights and rainy days of the winter months. The...
View ArticleKangaroo Rendang with Roti Canai
Despite being raised in Australia, I was 26 years old before I tasted my first bite of kangaroo. I remember it vividly, in part because Aaron and I were on our first ‘real’ holiday as a couple in...
View ArticlePotato and Aubergine Moussaka
As a child of six years and little courage, I had limited tolerance for bitter, sour or slimy vegetables. Most vegetables, in fact, other than super sweet baby carrots, green peas and cheesy mashed...
View ArticleSlow-Cooked Lamb Ragu with Pappardelle and Gremolata
Last Saturday morning, I awoke to a forecast of 25 degrees C (77 degrees f). I excitedly hopped out of bed, put on a light long-sleeved jumper (I know that all of you northern hemisphere people will...
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